Ingredients

• 3 T butter
• 1 ea sweet onion, minced
• 2 oz dried porcini mushrooms
• 6 T heavy cream
• 3 T fresh parsley, minced

Instructions

1. Rehydrate the mushrooms in 2 C hot water, then strain and coarse chop. Reserve the liquid.
2. Saute the onion in butter until edges begin to brown. Add the mushrooms, seaon to taste, and saute 1 to 2 minutes.
3. Add the reserved liquid and reduce by half, then stir in the cream and simmer until sauce begins to thicken.
4. Stir in the parsley, adjust seasoning, and serve.

Source: source

Contributed by: Skip